About Top Shelf Heat
Our Story
During the pandemic shutdown, Crystal leveraged her downtime to establish a thriving BBQ catering business with her best friend Corey, A Stranger Plate, and showcased her culinary expertise by crafting an innovative Cognac Infused BBQ Sauce recipe. Initially offered exclusively at catering events, the sauce garnered widespread acclaim and high demand, prompting several restaurants to incorporate this distinctive Top Shelf Heat BBQ sauce into their offerings.
Small Batch Production
With dedication and precision, Top Shelf Heat sauces are carefully made in small batches, ensuring supreme quality. This personalized process allows for vigilant oversight and adaptive refinement, driven by the belief that small batch production holds the key to extraordinary results.
Craftsmanship
Taking pride in the craftsmanship that goes into every product, Top Shelf Heat is made using traditional techniques to create unique this delicious specialty food that is unlike anything else on the market.
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